JELLY PRODUCTS
Alginate beads
Alginate beads are created by exploiting alginate's unique ability to undergo instantaneous gelation when exposed to calcium ions. This occurs when an alginate aqueous solution is dripped into a calcium-ion rich solution (such as calcium chloride or calcium lactate). Upon contact, immediate gelation occurs at the solution interface.
The droplets maintain their integrity due to increased viscosity, preventing diffusion into the calcium solution. Surface tension then shapes the droplets into perfect spheres as gelation completes. For colored beads, dyes can be incorporated into the alginate solution. More sophisticated structures can be achieved using specialized double-nozzle systems that simultaneously dispense both alginate and core liquids, creating beads with liquid centers and gelled exteriors.

Artificial Shark Fin
When alginate is mixed into a calcium solution, it forms a gel with a long, noodle-like shape. To create artificial shark fins, this gel is shaped into a spindle form. These imitation shark fins have been on the market for more than three decades and have gained global popularity.
Today, the overhunting of sharks for real shark fin is a worldwide concern, leading many countries to ban the sale of natural shark fin products. Alginate-based artificial shark fin offers a sustainable alternative. It allows people to enjoy shark fin dishes without contributing to shark exploitation.

Instant Jelly
Alginate can form instant jelly that sets simply by dissolving in water. Unlike other gelling agents, it works in both hot and cold foods. This unique characteristic has led to its commercial use in products like hydrating jelly foods for patients and children's jelly sweets.

Note: Specific spec can be customized according to your detailed requirements.