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What is Carrageenan

Carrageenan, a hydrophilic colloid derived from certain species of red algae and seaweed, consists chemically of sulfated polysaccharides. These compounds are formed by calcium, potassium, sodium, and ammonium salts of galactose and its dehydrated form.

Beer

Beer

BEER
Carrageenan serves as an efficient beer clarification aid, effectively binding with haze-active proteins in wort at remarkably low concentrations. This interaction facilitates rapid precipitation of colloidal particles, significantly improving beer brightness while maintaining optimal fermentation performance.
  • Reduces filtration time
  • Reduces cost as less filter aid is used
  • Provides higher kettle capacity as a result of faster flocculation of haze-causing particles

Note: Specific spec can be customized according to your detailed requirements.