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What is Carrageenan

Carrageenan, a hydrophilic colloid derived from certain species of red algae and seaweed, consists chemically of sulfated polysaccharides. These compounds are formed by calcium, potassium, sodium, and ammonium salts of galactose and its dehydrated form.

Processed cheese

Processed cheese

PROCESSED CHEESE
Due to carrageenan’s strong interaction with the milk protein casein, it acts as an efficient stabilizer in processed cheese.
· Increases Overall Yield of the product.
· Improves curd slicing property and reduces its syneresis.
· Increase viscosity to provide good mouthfeel in spreadable cheese products.

Note: Specific spec can be customized according to your detailed requirements.